Plant
Shalaal is a hot Kapya pepper with a vigorous plant and excellent adaptability for both greenhouse and open-field cultivation. Its high cold resistance and high yield make it an ideal choice for farmers seeking stable and consistent production under various climatic conditions.
Fruit
Shalaal fruits are elongated and conical, measuring 18-22 cm in length and 5 cm in width. Their deep red color at maturity, along with smooth and glossy skin, ensures an attractive market presentation. Additionally, they feature thick flesh and a balanced spiciness, making them an excellent choice for both fresh consumption and processing.
Resistances
Tm: 0-2 (L3)
TSWV
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